Ingredients
- 1/2 c. chicken broth
- 3 Tbsp. creamy peanut butter
- 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot)
- 1 1/2 Tbsp. honey
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. fresh minced ginger
- 2-3 cloves garlic, pressed or minced
- 8 oz. Udon or linguine noodles
- Chopped green onions
- Chopped cilantro
- 2 limes, cut into quarters
- Chopped peanuts
Directions
Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.
My Edits: I could not find udon noodles so I used linguine noodles instead. Also, I wanted to add a protein so I sauteed shrimp in a separate pan before adding it to the noodles. I could eat this dish again with or without shrimp; it was amazing.
